Notes

Here you can view all the lovely things people had to say about the featured whiskeys and also view pictures that they have submitted.

Matt Eagle

Precious

Oh baby, yes! My mouth hasn’t been tingled like this since that one time in college. Praise hands.

Scott Beckett

🏴󠁧󠁢󠁳󠁣󠁴󠁿 🪣

Corn for sure. getting more fruit as I dig in to it. High proof and complex.

Josh Light

Oak and Dried fruit with citrus linger. Some heat of the palette with honey & cream but with a peppery finish

Nikki Peters

Chocolate notes

Nikki Peters

It smells like feet and tastes just as bad

Nikki Peters

Spicy citrusy

Steve Ursillo

Smokey

John McDowell

Worm

So close to being amazing, but there’s some hint of iodine/scotch note on the end- would prefer a sweeter finish. Love the higher proof.

Kim Cleary

Kimmy C

Cinnamon and vanilla on the nose. Delicious in my mouth!

Derek Glunz

Quotes

The smell is familiar, the taste is complex and enthralling. I get hints of spice and plum. The whiskey has a strong punch behind it, with a strong alcohol content. Some type of barrel proof, maybe Bookers.

Teryn Glunz

Goodness gracious me. Now we’re talking. Maple and warm spices on the nose with a nice sweet burn down the gullet. Burnt caramel, sweet orange, nectar of the gods on the tongue. Long slow burn to finish. Yum.

Greg Baur

Man it’s tough. Thinking a barrel proof rye. Vanilla bitter scotch cinnamon candy nose and taste.

Kevin Guyer

Woof. The peat really smacks you in the mouth, my wife mentioned a taste of dusty marrow, not a good sign. I like scotch and rather liked it but it is pretty hot and raw, this is what I'd expect a scotch that Willem Dafoe distilled in his shed would taste like. Would drink again but can't kiss my wife after I do.

Hallie Knuffman

For me was fruity/floral on the nose, then corn toward the back. Very nice.

Nate Knuffman

Love the spice levels here. I'm getting clove/cinnamon flavors and plenty of heat.

Kevin Guyer

Harsh on the front end which made us initially suspicious it was a rye. Good nose, hard to nail down what I'm picking up in it though. May be that I scorched my palate by tasting day 2 right before this one.