Notes

Here you can view all the lovely things people had to say about the featured whiskeys and also view pictures that they have submitted.

Matt Atkins

Love this!

Stephen Smith

Brad

Booooo go back to bourbon! Lol. Glad to try to expand my horizons though.

Allan Maule

PPP

Nicely balanced sherry bomb whiskey.

Alexander Mckee

Alex Mc(whis)kee

The spice. The spice must flow. For 10,000 years the imperium has stood based entirely on the control of the flow of spice. And now, this gift of Shai-Hulud is in my glass, in my mouth. Bring your thumpers for A worm rider am I. I give the gift of water: the water of life has tamed the very gift of the great worm! alas I have wasted what could turn Aarakis, this Dune to a paradise on weakening the spice. And the spice must flow. BLESS THE MAKER AND HIS WATER, BLESS THE GOING AND COMING OF HIM. I like this one a lot

Nate Knuffman

This baby is hot. Water helps it some, but my taste buds haven't recovered from the initial singe. Is that cinnamon or spice or just heat?

Hallie Knuffman

SO hot--but not in the Nate kind of way--hahaha! ;-) Adding water made a 100% difference, but still had some trouble finding flavors.

Ben Freeman

Wildcard

Heartburn in a glass...in all honesty, I cant even provide nose or tasting notes without reaching for TUMS.

Derek Glunz

Quotes

Spicy and hot, but not in a good way. Some licorice and a little honey

Kim Cleary

Kimmy C

Yum! Cinnamon

Erin Kraftchick

Mrs Hef

Coming in hot! Wow this is spicy. Is it a rye or high proof or both? Smells like a cherry, tastes like a fireball. I need some milk and a Pepcid.

Christopher Reeves

band-aid

Winey cinnamon. Let's see.Leather. Toast. Old musty closet. Raisin. Like the scents! Oh hell that first sip was fire and cinnamon! Good gracious. Holy wow lol. Do not care for it much but let's see what a touch of water does. Ok a bit better but not doing it for me. Gotta say I'm shocked at the difference in nose and palate. Right on - day 5 reminding me why I love the whiskey advent!

Kevin Guyer

Vanilla on the nose, napalm on the palate. Spiritually this embodies my senior prom date. I don't want to talk about it.

Chad Wiley

Good flavor, but HOT!

Josh Light

not going to lie, this one had me discombobulated. Like it , but having trouble pinning down if it was a bourbon or rye.

Wil Saleeby

coming in hot!

John McDowell

Worm

The more I drank this, the less I liked it. Not a good sign.

Greg Baur

Hot alcohol on the nose. Cinnamon toffee vanilla and light oak all I get at first. Came back to it and now picking up nuttiness like peanut butter. Whiskey is weird .

Zach Bennett

Is this another bottled in bond? I’m so confused

Sam Kube

Kory Craftchick

'Twas the night of the fifth tasting, and all through the air, A sweet woody scent lingered, beyond all compare. Better than the diaper of the baby sitting on my lap. Yes, this scent was earthy like my Christmas tree dripping with sap. The first sip was a shock, with more power than planned, Bolder than expected, yet you can call me a fan. Could it be rye? I’m not sure, I confess, After five years of tastings, I should know this, I guess. But no matter the name, no matter the grain, This whiskey’s a winner, it would put many others to shame. A powerful pour, and my favorite so far A sip that’s so smooth, I can't wait to add it to my bar.

Josh Mitchell

Full Body

Not good.

Scott Maclean

Whoa - this one has some fire in it. Felt like I got a bit of baking spices at the start before my mouth just burned. I bet this makes a fantastic Old Fashioned, but as a straight sipper it’s not to my taste.

James Hatfield

Hanky

The alcohol is coming through and masking the flavor. Making me think this is a younger whiskey and possibly another boutique distillery. It’s good though.

Stephen Smith

Brad

Strong proof. Jim Beam peanut note? Elijah Craig or Larceny BP?

Kalil Merhib

Kalil

Oaky and delicious

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