Notes
Here you can view all the lovely things people had to say about the featured whiskeys and also view pictures that they have submitted.
 
          
            Derek Glunz
            
        Quotes
          I think I was just so excited for the advent season that I wasnโt ready to receive this bourbon. Hot out the gate, loved the nose but a slight medicinal character kept me from rating it too high.
        
        
      
            Zach Bennett
            
        Zach Bennett
          Good start to the calendar and what a day to be alive. Love the addition of some fellow Jews to the calendar this year (shout out to the Rubins). Interesting flavor. Easy drink. Not too strong. My pregnant wife thinks it smells so you know this one is good.
        
        
      
            Dan Sembler
            
        Dan Sembler
          Love this whiskey
        
        
       
          
            Jonathan Cory Kraftchick
            
        Hef
          Welcome to the good stuff.
        
        
      
            Nick Stone
            
        Nick Stone
          Familiar. Pepper, rye grass, apricot.  Vanilla.  Maybe some pig?  Super drinkable.
        
        
      
            Nick Stone
            
        Nick Stone
          Leather.  Peat.  Tobacco.  Summer fruit.  I think this is Irish.   If it's scotch shame on me. Gotta say I am not a huge fan.  Leather is forward like my docksiders but not as bad as some others.  Kind of grew on me a bit.  Opened up on the fruit.  Add a drop of water and bam!
        
        
      
            Zach Bennett
            
        Zach Bennett
          For the love of scotch
        
        
       
          
            Derek Glunz
            
        Quotes
          Lots of smoke, comes off as a scotch from the nose all the way through. Buttery, silky texture to it. Not my favorite on flavor, but still enjoyable.
        
        
       
          
            Jonathan Cory Kraftchick
            
        Hef
          This one tastes like medicine to me and I feel like I'm getting healthier with every sip.
        
        
      
            Nick Stone
            
        Nick Stone
          Orange-y, pepper and baking spices.  Got some heat on it.  Reminds me of Widow Jane.  Maybe a little harsh on the palette.  The baking spices want to be enjoyed slowly and the turpentine doesn't.
        
        
      
            Zach Bennett
            
        Zach Bennett
          Bottled in bond? This is tasty stuff right here. Super easy on the finish. Sweet upfront. My kind of drinkโฆRye? Iโll stick with bottled in bond.
        
        
      
            Steve Ursillo
            
        Steve Ursillo
          Smokey
        
        
       
          
            Derek Glunz
            
        Quotes
          The smell is familiar, the taste is complex and enthralling. I get hints of spice and plum. The whiskey has a strong punch behind it, with a strong alcohol content. Some type of barrel proof, maybe Bookers.
        
        
       
          
            Jonathan Cory Kraftchick
            
        Hef
          Happy to be back on the bourbon train with a nice high proof.
        
        
      
            Zach Bennett
            
        Zach Bennett
          This one is very interesting. Fruity. I have no idea what this is. Not bad though
        
        
      
            Nick Stone
            
        Nick Stone
          Little nose.  Brown sugar.   Carmel.   But not much.   Possible breakfast drink.
        
        
      
            Dan Sembler
            
        Dan Sembler
          Getting something different about this. Have to go other.
        
        
       
          
            Jonathan Cory Kraftchick
            
        Hef
          Lemon drops, honey, diapers, and a few other ingredients that make me picture a picnic at a retirement home.
        
        
      
            Nick Stone
            
        Nick Stone
          Brown sugar on the nose.  Rye grass.  Pepper.  Honey.  Not much on the back end.   Simple syrup.
        
        
      
            Dan Sembler
            
        Dan Sembler
          Getting hints of rye spice, not overly hot. Is this our first rye of the year?
        
        
       
          
            Derek Glunz
            
        Quotes
          I keep thinking tequila and lime. I hate it, but my code requires me to finish every drop and I dread taking another sip. How does this fall into the category of whiskey? I hope this isnโt one of my selections.
        
        
       
          
            Jonathan Cory Kraftchick
            
        Hef
          Easy drinkin'! Getting some fruity something or other and just wish the finish lasted longer (that's what she said...)
        
        
       
          
            Derek Glunz
            
        Quotes
          Heavy fruit on the front and some spice on the back. I am really having trouble figuring out the category of this one.
        
        
      
            Nick Stone
            
        Nick Stone
          Pepper.  Rye spice.  Caramel and brown sugar.  Peppermint.  Clean finish.  My wife liked this one, so sounds like I better buy a bottle.... super delish.